Blanco Stainless Steel Sinks

Professional chefs appreciate this special mix of steel, chrome and nickel. After all, it can do so much more. 

Stainless steel is the best guard. It blocks everything. And where nothing can get in, no bacteria can build up. Everything is spotlessly clean. Simply give it a quick wipe, and you're done.  Even if you left fruit or vegetables there for days, it would suffer no ill-effects. It would not absorb any odour or taste from the Stainless steel. 

Of all sink materials, Stainless steel is the softest. This offers many advantages. But it also has its limits. If a whole flower vase tumbles into the sink, instead of a plate, it is likely to leave marks. At the same time, the vase is much more likely to survive 

Do you like a bit of gloss in your kitchen? Are your fronts deep red? Perhaps you prefer a more puristic, clean design in white? Or do you like warm wood tones? Stainless steel is colour-neutral. So it always looks the part. And goes with everything. 

Go to the corner. Sure thing. Stainless steel is incredibly malleable. Square with clean edges, rounded or circular – everything is possible. Do you have a small kitchen? A large single bowl is a visual highlight. Of course, small works too. Or would you prefer having two sink bowls? You decide. Stainless steel gives you the choice. 

Lots of things get better with age. Stainless steel is one of them. The surface of the material renews itself. Day by day. You’ll notice scratches on your sink. It’s only natural. These are part of the overall look. The longer you use your sink, the more robust it will become.